UC Davis Agronomy RIC | Agronomy Research and Information Center
The Agronomy Research and Information Center (AgRIC) is an outreach service, which provides research-based, comprehensive, and reliable information on California agronomic crops to the general public, industry, and governmental and private agencies. The agronomic crops comprise major food, fiber, and forage crops grown on six million acres in California.
These include alfalfa, winter cereals (barley, oats, wheat), corn, cotton, dry edible legumes, rice, safflower, sugarbeet, sunflower, and specialty crops (kenaf, lupin, and sesame).
